M. Gorbaciov, N. Gorinchoy, I. Bălan, O. Moroz, and I. Arsene, “Antioxidant activity of ionic liquids formed by carnitine and food acids: a correlation between the data of their FRAP assay and their pKₐ values”, ActaEX, vol. 21, no. 1, pp. 54-61, Jul. 2026.