Influence of fertilization and row spacing on seed yield and quality of Lathyrus sativus L.

Abstract

Pulses provide, along with other species, a rich source of nutrients needed both for human food and animal feed. These include Lathyrus sativus L, a grain legume that is less cultivated worldwide, especially in Europe, but of interest because of its ecological plasticity such as tolerance to drought, waterlogging, salinity, etc.