Valorization of quality of oil extracted from grape seeds with application in cosmetics production
Vol 9 No 1 (2020), Статьи
Vol 9 No 1 (2020)

Valorization of quality of oil extracted from grape seeds with application in cosmetics production

Статьи
https://doi.org/10.36120/2587-3644.v9i1.64-69
Published July 10, 2020
Eugenia MELENTIEV
Tiraspol State University
Lidia CALMUȚCHI
Tiraspol State University
Doina PITUȘCAN
Tiraspol State University

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Keywords

seed oil, fatty acids, wine by-products, polyphenolic compounds, organic creams, infrared spectroscopy, quality indices.

How to Cite

MELENTIEV, E., CALMUȚCHI, L., & PITUȘCAN, D. (2020). Valorization of quality of oil extracted from grape seeds with application in cosmetics production. Acta Et Commentationes Exact and Natural Sciences, 9(1), 64-69. https://doi.org/10.36120/2587-3644.v9i1.64-69
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Abstract

The oil extracted from the grape seeds can be a by-product for wine, rich in nutrients, polyphenol compounds, fatty acids, vitamins, minerals, which have an essential role in the cosmetics, alimentation and pharmaceutical industries. The article describes the composition of the oil extracted the grape seeds, Isabella variety, and the evaluation of its valuable compounds with seeds, Isabella variety, and the evaluation of its valuable with antioxidant properties. 

https://doi.org/10.36120/2587-3644.v9i1.64-69
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