ELUCIDATION OF PARTICULARITIES OF THE INTERACTION BETWEEN TOMATOES AND FUNGI PATHOGENS COLLETOTRICHUM SPP. AND CLADOSPORIUM SPP. IN CONDITIONS OF THERMAL STRESS

Abstract

The article presents the peculiarities of the interaction of some types of tomatoes with pathogens of Colletotrichum cocodes, C. liliacearum, Cladosporium cladosporoides and C. herbarum in conditions of thermal stress. It has been found that funghi have stimulated the quantitative development of the investigated characters. The species of Colletotrichum spp., although belonging to the same genus, showed different specific action. For the stemlet length character, there was a stronger interaction with the investigated pathogens on the thermal stress background.